NCV1 tool steel is suitable for both larger knives and smaller ones. It is known for its exceptional hardness, toughness, and edge retention. The steel is very popular in budget and medium class knives. It's quite corrosive, but everyday proper care gives it longevity. NCV1 steel features and benefits that make them popular among knife enthusiasts are:

1. Exceptional Sharpness: NCV1 steel is known for its high level of hardness, which allows for a sharp and precise edge that can maintain its sharpness over time.
2. Durability: NCV1 steel is incredibly tough and resistant to wear, making it a durable option for a long-lasting knife that can withstand heavy use.
3. Rust and Corrosion Resistance: NCV1 steel contains a high level of chromium, which provides avarage resistance to rust and corrosion. NCV1 steel knives are not stainless so require care treatments after use to keep the knives in good conditions.
4. Versatility: NCV1 steel knives can be used for a variety of tasks, including chopping, slicing, and dicing, making them an ideal tool for both professional chefs and home cooks.

Overall, NCV1 steel knives are prized for their exceptional hardness and durability, making them a valuable addition to any kitchen or collection.

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