Do you want your knife to last a long time? Learn 5 rules how to take care of it.

Imagine pulling out your favorite knife and being surprised to see tiny spots of rust on the blade. You grip the wooden handle and feel the bulges caused by moisture. You want to cut into a tomato, but the blade just glides across the surface… Brrr! Sounds like a nightmare, doesn’t it? We don’t want it to become a reality, so here are 5 rules to help you keep your knife in good condition.

Why is knife maintenance important?

Knife maintenance is as important as the maintenance of any other equipment. If you change the oil in your car, waterproofing your shoes and covering your books with paper (well, let’s just say…), take care of your favorite blade too. Not sure how to do that? Good thing you’re looking for advice online. We’re happy to help and that’s why we’ve put together 5 simple rules for knife maintenance. If you stick to them, your blade will serve you for many years to come.

5 rules of knife maintenance you should follow

We know a lot about knife maintenance, because our lives revolve around them. We have compiled the most important information into 5 sub-points which you can take as your maintenance checklist. This will help you quickly remember which steps you should take if you want to enjoy your knife for a long time.

1. Always wipe dry.

Prolonged moisture is generally damaging, so make sure your equipment is always dry. If you can, wipe the blade after each use. Remember to do this after handling fruit or vegetables, seawater, blood or sweat as these are highly corrosive.

Protect the blade with suitable means, such as e.g. Pruciak Protector knife wax stick.
Clean and dry you knife after use.

Also make sure handles and scabbards dry. Of course, some materials are more susceptible to Obviously some materials are more susceptible to external influences, while others are completely resistant (at least in theory). So when should you be on your guard?

When it comes to blades, tool steels and those with a high When it comes to blades, tool steels and steels with a high carbon content deserve special treatment, i.e:
– 1095
– 1085
– 1055
– A2
– D2
– Carbon V
– SK5M2
– O1

What about the holster and handle? The “higher risk” materials are of course wood and leather. Although these used in the manufacture of the knife are specially treated, they are still natural materials susceptible to moisture. Therefore, take care of the leather scabbard and the wooden handle by always wiping them dry. On the other hand, you do not have to worry if your knife is made of (e.g. G10, Kydex, Holstex). They are generally resistant to moisture and most chemical agents. However, it won’t hurt if you also dry them after use. Why take the risk?

2. Use preservatives

Even baby oil or cooking oil can be used as an emergency preservative. Nevertheless, you will feel better if you buy a professional knife preservative. You can choose this according to your needs and the material of your knife. This could be, for example, gun oil, gun oil or special wax. Soak a cloth in it and rub it into the surface of the knife.
You can also get an all-purpose product. This will come in handy for hikes, camping trips, long survival expeditions and any other kind of travel. It’s best to choose something that won’t make you uncomfortable with its size, such as the compact knife wax stick – Protector. It’s about the size of a lipstick (just don’t make a mistake! ) and will fit in any pocket. It’s made from natural ingredients so it’s food safe. And you can use it for both The blade, the handle and the holster. Three in one!

3. Take care of the mechanics of folding knives.

Folding knives are more prone to faults than fixed blade knives. Their weak points are Folding mechanisms and locks. During use, grains of sand, mud particles, grains of sand, mud particles, hair and food leftovers fall into the tiny holes. Dirt causes the mechanism to jam and lock. If you neglect your folding knife, the consequences will be felt sooner than you expect. You risk your safety – the lock can stop working when you least expect it. So what should you do to take care of your tool?
– Flush the mechanisms regularly.
– Use a brush, wire or compressed air to clean hard-to-reach areas. air.
– If you can, avoid dirt.
– Don’t clog up the mechanisms with large amounts of maintenance products. Just a little is enough. Remember to always wipe off any excess product with a cloth.

4. Use appropriately.

A knife is designed to cut and stab. Therefore, use it as intended and it will serve you better. Don’t open cans with it, don’t hammer nails, don’t screw screws with it and use a crowbar to pry them open. Use a crowbar for prying. Do you often use your blade for such work? Really, you’d better get yourself a nifty toolbox or multi-tool and save the knife for occasions.

Do you like throwing knives? Get yourself a blade designed specifically for this purpose and leave “normal” knives leave “normal” knives alone. Also pay attention to what you are cutting on – some surfaces will dull a knife more than it should (e.g. ceramic). And if it is dirty, God forbid you should put it in the dishwasher or with Domestos. Seriously, warm water and soap are totally sufficient.

Remove contamination in any way convenient for you. When the mechanic starts to work weaker, most likely you will need to perform a more solid service by unscrewing the knife.
Use the knife for its intended purpose. A knife is not a screwdriver, crowbar or cutter.

5. Sharpen as necessary.

To keep your knife in good condition, you not only have to clean, wipe and maintain it, but also sharpen it skillfully. It seems so obvious, yet we mention it here. Why? So that you know how to do it right. Using a blunt knife can be dangerous: the blade can slip right onto your fingers.
To sharpen a knife, use only items dedicated to this purpose. Don’t use a stone you found or a piece of marble. Instead, buy one of the commercially available knife sharpeners. These can be devices that force a fixed sharpening angle and are best if it is your first knife and do not really know how to take good care of it. There are also classic sharpeners, in the form of stone or rod, but when using them you have to keep the right angle yourself – it is about 20 degrees. You can use for sharpening ANV Knives Sharpening Stone for example.

Do you already know how to maintain your knife?

It’s not enough just to have one, you still have to look after it. This principle applies to almost every object you own, including your knife. We hope that after reading our short guide you now know how to look after your blade. Use it as intended, wipe it dry, clean it if it is dirty, sharpen it well and maintain it with the right products and it will last a long time. And that is exactly what we wish for you.

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